9/24/2023 0 Comments Artisan jewelry near me![]() (There was also another plate of mortadella and Parmigiano-Reggiano.) That plus two glasses of local Lambrusco - a sparkling red wine, this region’s answer to Champagne - necessitated a nap upon my return to my hotel. There was also, blissfully, a restaurant, Vito San Luca, whose tagliatelle al ragù might be the platonic ideal of a post-hike meal. Two hours after we started, we reached the Santuario di San Luca, a palatial 18th-century church that offers panoramic views of Bologna and the verdant hills beyond. The truth about Emilia-Romagna is that you cannot help but eat well, whether it’s at a Michelin-starred restaurant - this is the home of the chef and restaurateur Massimo Bottura, whose temple of modernist cuisine, Osteria Francescana, put the region on the food-lover’s map when it opened three decades ago - or a humble bar on a cobblestone street. “Beyond charming and crazy delicious,” said another.īy the time I arrived in Bologna in late March, my brain was swimming: Would it be better to do aperitivo at the place beneath the portico or the one in the alleyway? Would it be sacrilege to get pizza? When would I have time for a mortadella sandwich? Would there be anything to do besides eat? “Possibly the greatest food city in the world,” one friend decreed about Bologna, the largest city in Emilia-Romagna, as well as its capital. ![]() Tell people you are going to Emilia-Romagna, the food-rich region in northern Italy, and unsolicited recommendations follow: places to linger over pistachio ravioli and mortadella sandwiches, lasagna berberè and “really good” gelato. ![]()
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